RED DELICIOUS

It was obtained as a result of French-American crossbreeding. Fully resistant to mottling, the product has undergone changes in tolerance to Oidium and less susceptibility to ordinary phytophages.

The quality standard of its fruits is slightly lower than that of the most well-known cultivars (Golden Oelicious etc.) but still acceptable. Its fruits are medium-large in size. It is resistant to transport and collection processes, has the ability to be preserved very well with its bright red shell.